Table of content: February 2021; Vol. 9 Issue 1


Research Articles

Growth of enteropathogenic Escherichia coli strains in porridge made from an industrial flour and traditional flours of millet (Pennicetum glaucum) and maize (Zea mays)
Nzebo Désiré KOUAME, Comoé Koffi Donatien BENIE, Atobla Koua, Ahua Réné KOFFI and Dadié Adjéhi
Int. J. Appl. Microbiol. Biotechnol. Res. (2021) 9(1): pp. 1-10

[Abstract]  [Full Text - PDF]  [doi.org/10.33500/ijambr.2021.09.001]

Evaluation of the microbiological quality and antibiotyping of strains of Escherichia coli strains isolated from street foods made from beef sold in Daloa (Côte d'Ivoire)
KOUASSI Kra Athanase, KOFFI Affoué Carole, KOUASSI Kouassi Clément, DADIE Adjehi and DJE Koffi Marcellin
Int. J. Appl. Microbiol. Biotechnol. Res. (2021) 9(1): pp. 10-17

[Abstract]  [Full Text - PDF]  [doi.org/10.33500/ijambr.2021.09.002]







© 2013-2021 - BluePen Journals | Terms | Privacy policy | Advert | Help |